November 21, 2017

Food Journal ~ 11/21



Breakfast: Egg whites, mushrooms, onions, spinach, salsa, 2 slices light toast, 1/4 unsweetened vanilla almond milk, coffee with caramel premier protein shake, with pumpkin pie almond milk creamer, and syrup

Snack: blueberries and tru whip

Lunch: butternut squash soup, 8 wontons, teriyaki sauce

Snack: cauliflower

Dinner: butternut squash soup, 8 wontons, teriyaki sauce

Snack: halo top red velvet ice cream (1 cup)

Total Fiber: 20

Total WW Points: 32

Here's my stats:
Starting Weight: 200
Last Weigh In: 170.5
This Week: 168
Goal Weight: 152-162-Healthy and Happy!

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