May 16, 2003

Food Journal ~ 5/16



Breakfast:
French Toast
1 banana

Snack:
3 graham cracker squares

Lunch:
Curried Turkey Pizza

Dinner:
Marshall's Magnificent Macaroni Salad
2 slices light bread
2 ounces roast beef
1 slice low fat Swiss cheese
1 Tablespoon Miracle Whip light

Snack:
Tortilla
1/4 cup low fat cottage cheese

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