May 16, 2003
Food Journal ~ 5/16
Breakfast:
French Toast
1 banana
Snack:
3 graham cracker squares
Lunch:
Curried Turkey Pizza
Dinner:
Marshall's Magnificent Macaroni Salad
2 slices light bread
2 ounces roast beef
1 slice low fat Swiss cheese
1 Tablespoon Miracle Whip light
Snack:
Tortilla
1/4 cup low fat cottage cheese
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