May 17, 2003

Breakfast:
Almond French Toast
1 Banana

Snack:
3 graham cracker squares

Lunch:
2 slices light bread
1 ounce roast beef
1 tablespoon maricle whip light
2 cups Marshall's Magnificent Macaroni Salad

Dinner:
2 cups Slim 'N' Trim Macaroni and Cheese

Snack:
Strawberry in a cloud (from lime variation)

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