May 17, 2003
Food Journal ~ 5/17
Breakfast:
Almond French Toast
1 Banana
Snack:
3 graham cracker squares
Lunch:
2 slices light bread
1 ounce roast beef
1 tablespoon maricle whip light
2 cups Marshall's Magnificent Macaroni Salad
Dinner:
2 cups Slim 'N' Trim Macaroni and Cheese
Snack:
Strawberry in a cloud (from lime variation)
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