January 22, 2020
Food Journal ~ 1/21
Breakfast: Egg whites, mushrooms, onions, 1/2 cup fat free cottage cheese, 2 slices of 45 calorie toast, 1 tablespoon pumpkin butter, coffee with caramel premier protein shake, and torani syrup
Lunch: Garden Burger, 1 tablespoon hummus, 3 mini joseph pitas, salad, almond butter salad dressing
Snack: Meringue cookies
Dinner: Arbonne chocolate protein shake, 2 tablespoons almond butter.
Snack: 1 chocolate
Here's my stats:
Starting Weight: 200
Last Weigh In: 199
This Week: 198
Goal Weight: 152-162-Healthy and Happy!
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