November 6, 2016
Food Journal~11/6
Breakfast: Egg whites, mushrooms, onions, light toast, pumpkin butter, chia tea
Snack: Starbucks Chestnut coffee
Lunch: Richard Simmons Dijon mustard and yogurt Chicken & Cous cous
Dinner: Richard Simmons Dijon mustard and yogurt Chicken & Cous cous
Snack: Snicker Salad - I used Aldi's Fit & Light vanilla yogurt and Jell-O brand sugar free white chocolate pudding mix instead of vanilla. It came out really really yummy!
Exercise: Walked 1 Hour
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