November 8, 2016
Food Journal~11/8
Breakfast: Egg whites, mushrooms, onions, light toast, pumpkin butter, chia tea
Snack:Snicker Salad
Lunch: 1 cup butternut squash soup, 1 light bread grilled cheese sandwich
Snack: Snicker Salad
Dinner: 3 tacos, beans
Snack: Snicker Salad
Exercise: Walked 1 Hour and to the post office and home.
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