October 29, 2016

Food Journal~10/28



Breakfast: Eggwhites, mushrooms, onions, 2 slices light toast, pumpkin butter, water, Chia tea.

Snack: Taffy

Lunch: 1 cup Butternut Squash soup, 1 1/2 ounces cheese, 2 slices light bread

Dinner: Taco, beans

Snack: Twizzler

Walked 1 hour

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